I love sugar, especially sugar combined with copious amounts of white flour. I'm giving both of them up for a year, and I already have a bad attitude. This is one of the first things I made in the last week that I actually liked.
Mushroom Chicken and Broccoli
Heat a T of olive oil in 8 inch skillet. Add 1/2 cup chopped onion, 1-2 cups sliced mushrooms, and a clove of diced garlic. Cook until vegetables collapsed and a little sauce forms. Add a cup of cooked chicken and a cup of frozen broccoli, as well as a can of cream of chicken soup and enough water to make it nice and creamy. Simmer briefly a few minutes, everything is already cooked and you want the broccoli hot but still quit crisp. Yum!